Prime cuts over live charcoal, aged in-house for forty-five days. A steakhouse built around one open flame.
No gas, no shortcuts. We break down whole animals, dry-age in our glass locker, and cook every cut over oak and lump charcoal. The char, the smoke, the crust, that's the whole point.
“Best steak in the city, full stop. The char on that ribeye is unreal. Sit at the counter.”
“The burnt ends alone are worth the drive. Loud, smoky, alive, exactly what a grill should be.”
“Booked the grill counter for an anniversary. Watching them cook over the flame is the whole show.”
Dinner nightly from 5pm. Walk-ins welcome at the bar, but the grill counter books out fast.
Tue-Sun · 5PM-late
Closed Mondays
14 Foundry Lane
+1 (555) 018-2200